Our Story
Based in the heart of Boroughbridge, Dolly’s Vegan Bakery was born from a love of kindness, creativity, and a little bit of country sparkle.
Laura, the baker behind the magic, named the business after her lifelong idol, Dolly Parton. (Fun fact: she was even a Dolly tribute artist once!) When she’s not in the kitchen, Laura works in HR management, but baking has always been her way to combine compassion with creativity. A vegan for ethical reasons, Laura started experimenting with recipes to make delicious, plant-based bakes that don’t compromise on taste.
Following her husband Sam's diagnosis of crohns disease, this only inspired Laura further to keep experimenting with dairy-free bakes that would keep him from flare ups.
Married since 2021, Laura and Sam live with their two beloved miniature dachshunds, Percy and Henry, who keep them company during late-night baking sessions and taste-testing (well, almost).
Why Choose Us?
At Dolly’s Vegan Bakery, every cookie, brownie, and cupcake is baked with heart, humour, and a sprinkle of Dolly-inspired joy, proving that vegan bakes really can taste better than the rest!
As a fully vegan, registered and insured home bakery run by vegan owners, every treat is crafted with compassion and quality ingredients.
We operate from a dedicated vegan kitchen, giving complete peace of mind to our dairy-free and plant-based customers. We're a fully allergen trained and food hygiene certified, meaning your bakes are made to the highest standards of safety and cleanliness, because your trust matters as much as taste.
From fun and creative flavours to indulgent classics, we are passionate about showing that vegan bakes can be every bit as delicious (if not better) than traditional ones.